Meet Jon Urbana, of KOW Cattle Company
When it comes to raising quality Wagyu beef, few people can compete with Jon Urbana, founder of KOW Cattle Company. His heritage spans six generations, and his family’s beef-producing business has become one of the most successful in the industry. Although his focus is on quality, he knows that delivering the best steaks to consumers is essential. This is why he is passionate about working to make his company as productive as possible.
The KOW family’s history traces back to 1892 when his great-grandfather started shipping quality breeding stock on a custom-designed Boeing 747. The company’s name is synonymous with high-quality steaks, and the company’s great-grandfather was the first to introduce Wagyu into the United States. Its name is an ode to the legacy of his ancestors, who were pioneers in raising and processing beef.
In addition to being the best beef in the US, KOW’s Wagyu is famous worldwide and is preferred by top chefs. Its meat is known for its tenderness and flavor, which is why Jon Urbana’s Wagyu is so highly prized. The company also sells the most expensive steaks in New York City. And it’s available at a wide range of fine restaurants, including Nobu 57 and Bistrot Leo.
A true pioneer, Urbana’s grandfather, was one of the first in the US to raise Wagyu cattle, which eventually led to the creation of KOW Steaks. Despite his father’s initial hesitation, Jon Urbana forged ahead and began a thriving business, and was eventually successful. The KOW Cattle Company’s success is a testament to his hard work and passion.
While the KOW Cattle Company’s beef is renowned for its hamburgers, the company’s association with other specialized companies ensures that its meat has a distinctive style. In addition to his extensive connections with the best chefs and gourmet experts, his business also has a reputation for creating delicious, high-quality burgers. By building a strong relationship with these brands, Jon Urbana’s brand is also able to provide an exceptional culinary experience to its clients.
The KOW Cattle Company is a family business and is owned and operated by Jon Urbana. The beef is raised in southeast Iowa and never uses GMOs or chemicals. They are located in a climate where grasses grow naturally without the need to be treated. They enjoy the freshest burgers and the best beef in the world. These products also have the highest quality. They will last you for a long time.
Learn more about Jon Urbana’s Wagyu Beef here.
